The vineyards coverover 13,5 hectares in three different plots. The red varieties are Ciliegiolo, Sangiovese, Teroldego, Merlot and Cabernet Franc, and the white are Vermentino and Fiano. The plant density is 5,500 vines per hectare, and were planted with the Guyot system (cordon-trained and spur-pruned). All the varieties are cultivated on at least two plots with soils of different types and composition. Once the grapes from each plot have reached optimal ripeness, they are harvested and vinified separately. Each plot gives a wine with a distinctive character and unique personality. The ageing in steel, oak or cement then enhances these characteristics.