VALPOLICELLA RIPASSO DOC Campo dei Ciliegi

Winery Name: Ilatium morini
Area: VENETO

Grape variety: Corvina and corvinone 70% Rondinella 20% Croatina, and others 10%
Aging: 12-15 months in French oak and American oak barriques
Body: Full
Alcoholic vol.: 13%

Tasting Note: This traditional Ripasso undergoes a short secondary fermentation with Amarone pomace. It boasts an elegant garnet-red color and presents a rich, complex profile with ripe fruit, mineral, and spice nuances.