Winery Name: VIE D’ALT
Area: FRIULI VENEZIA GIULIA
Grape variety: Pinot Grigio 100%
Soil: Marly-Arenaceous.
Winemaking: The destemmed grapes undergo overnight cold maceration, followed by soft crushing and fermentation in stainless steel vats under a controlled temperature with periodic battonage. The wine is then ready to be bottled.
Colour: Brilliant and intense with a copper, onion skin hue.
Tasting notes: An elegant wine that offers pleasant notes of fruit and flowers. In the mouth it is firmly structured and well-developed with excellent length.
Food pairing: It pleasingly complements appetizers, vegetable dishes, light soups, and white fish and meats.