Winery Name: VIE D’ALT
Area: FRIULI VENEZIA GIULIA
Grape variety: Malvasia 100%
Soil: Marly-Arenaceous.
Winemaking: The destemmed grapes undergo cold maceration followed
by soft crushing and fermentation in stainless steel vats under a controlled temperature, with periodic battonage. The wine is then ready to be bottled.
Color: Straw yellow with greenish highlights.
Tasting notes: The aroma is intense with notes of fruit and spices. In the mouth
it fresh-tasting, savoury and long lasting. An elegant wine witha mineral edge, and long-lasting potential.
Food pairing: It pleasingly complements all light appetizers, soups,
crustaceans, lagoon fish stews, and grilled fish dishes.
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