BEST OF 6-Bottle KIMERA Wine Sets

For the first customers who don’t know much our selections! This set is for you, every day wine set!

• 1. Spumante Venezia DOC Millesimato Extra Dry

  

  Winery Name: COL DE MAR
  Area: VENETO
  Vintage: 2021
  Variety: Glera 50%, verduzzo 50%
  method: martinotti (or charmat)
  Body: medium
  Alcoholic vol.: 11.5%.
  Malolactic fermentation: no
  COLOR: Pale straw yellow with reflections that tend to platinum, with a fine and persistent perlage.
  bouqet: Simple, fresh and immediate nose, you can recognize floral notes of lily of the valley followed by fruity notes of apple, pear and citrus. In the finish there are vegetal tones reminiscent of the lemon leaf.
  flavour: The taste confirms the simplicity and has as its main feature a nice acid verve which however is well integrated into the rest of the structure.
  EVERY DAY SPARKLING WINE. TO TRY AS APERITIF. TO SERVE VERY COLD!
  

• 2. Pinot Grigio DOC Venezia

  

  Winery Name: ORNELLA BELLIA
  Area: Veneto
  Vintage: 2021
  Variety:  Pinot Grigio 100%.
  Aging: stainless steel tank
  Body: medium
  Alcoholic vol.: 12.5%.
  Malolactic fermentation: no
  Color: light golden yellow, brilliant.
  BOUQUET: light, distinguished and　characteristic.
  Flavour: dry, distinct, full, harmonious and flavoursome.
  Wine made from delicately pressing the grapes and then fermentation at a controlled temperature.Excellent as an aperitif, it combines sublime with seafood salads, with first courses, both meat and fish, with tasty soups and even with white meats.

• 3. Tai BIANCO Veneto IGT

  

  Winery Name: ORNELLA BELLIA
  Area: Veneto
  Vintage: 2021
  Variety: tai (FRIULANO) 100%
  Aging: stainless steel tank
  Body: medium
  Alcoholic vol.: 12.5%.
  Malolactic fermentation: no
  Color: straw with greenish highlights.
  BOUQUET: fine, intensely perfumed, reminiscent of wild flowers.
  Flavour: flavourful and velvety with a delicate hint of almonds.
  Considered the aperitif, it is served in all the bars of the Veneto and Friuli. Also popular as wine to drink throughout the meal, especially with Italian starters, soup and pasta, seafood and soft cheeses.
  

• 4. Cabernet Franc Veneto IGT

  

  Winery Name: ORNELLIA BELLIA
  Area: VENETO
  Vintage: 2021
  Variety: cabernet franc 100%.
  Aging: stainless steel tank
  Body: medium
  Alcoholic vol.: 12.5%.
  Malolactic fermentation: yes
  Color: ruby red with delicate violet highlights.
  BOUQUET: intense scent, with hints of herbs and red fruit; well-balanced and penetrating.
  Flavour: full, lapping with well-balanced body.
  Excellent with roasted and braised red meat. The full flavour goesperfectly with semi-hard and hard cheeses.
  

• 5. AMERAI, Vino Rosso Super Piedmont

  

  Winery Name: COLLINA SERRAGRILLI
  Area: PIEDMONT
  Vintage: N/V
  Variety: Barbera 40%, Pinot Nero 30%, Dolcetto 20%, Freisa 10%
  Aging: Barbera and Pinot Nero (oak), Dolcetto and Freisa (stainless steel)
  Body: full Alcoholic vol.: 12.5%.
  Malolactic fermentation: no
  COLOR:  Intense ruby red color.
  bouqet: Floreal scents and freshness given by the Dolcetto and Freisa, then cherry and small red fruits with tiny vanilla from oaked Barbera and Pinot Noir.
  flavour: Warm, Long and very smooth. Soft tannins with balanced acidity and a pleasant final of almonds.
  This unique blend invented by Collina Serragrilli makes this “SuperPiedmont”wine prefect with any kind of food, fish also. Excellent with medium hard cheeses, read meats, bolognese pasta and risotto.
  

• 6. TUBBO IGP Merlot

  

  Winery Name: GABRIELE GAFFINO
  Area: LAZIO
  Vintage: 2020
  Variety: merlot 100%
  Aging: IN BARRELS FOR 4 MONTHS
  Body: full
  Alcoholic vol.: 13.5%.
  Malolactic fermentation: yes
  The Tubbo is a pleasant expression of a grape that is now typical of lazio area: Merlot. The name of this wine, Tubbo, was inspired by an old edict of Pope Sixtus V who figured out how to regulate the wine sells through new measuring units like the litre. it was called tubbo.