Ribolla gialla spumante Brut Millesimato

Winery Name: VIE D’ALT
Area: FRIULI VENEZIA GIULIA

Grape variety: Ribolla Gialla 100%
Soil: Marly-Arenaceous.
Winemaking: temperature-controlled fermentation in stainless steel vats of the destemmed grapes is followed by a second fermentation in our own pressurized vats. Refinement sur lie for at least 3 months in pressurized vats
Colour: a straw yellow wine
Tasting notes: on the nose it is very intensely fruity and floral. In the mouth it is dry and refreshing thanks to its very fine and persistent perlage
Food pairing: an enjoyable all-occasion wine. A winner as an aperitif, perfect with raw and cooked seafood dishes
Serving temperature: 6 – 8 °C