Winery Name: Sator Gianni Moscardini
Area: Tuscany
Grape variety: 100% Verdicchio
Aging: Fermentation in French oak tonneau. Fermented in French oak tonneau and aged for 4 months.
Body: Full
Alcoholic vol.: 13%
Tasting Note: Delicate mineral notes are present both on the nose and palate, showcasing the evident influence of the sea. This maritime character imparts a lovely suppleness and freshness to the wine, with flavors of fresh pears and a hint of varietal bitterness. The tasting experience alternates between wildflowers, fresh pears, and a lingering bitter aftertaste. It pairs beautifully with fleshy cheeses, crustaceans, and shrimp, as well as appetizers, pasta, and is ideal with poultry and white meats.