PROSECCO DOC Millesimato Extra Dry

Winery Name: COL DE MAR (ORNELLA BELLIA)
Area: VENETO

Grape variety: Glera (Prosecco) 100%
Soil: Alluvial clayey limestone
Winemaking: The grapes are white vinified. Crushing is followed by soft pressing.
Primary fermentation: On selected yeasts at a controlled temperature of 15 – 16 °C
for 20 – 25 days.
Secondary fermentation: Martinotti-Charmat method. On selected yeasts at a controlled temperature of 15 – 16 °C for 20 – 25 days.
Colour: Dull straw with bright. silky froth. Perlage: fine and lingering.
Bouquet: Subtle. pleasantly fruity with hints of acacia blossoms.
Taste: Well-balanced and velvety.
Food pairing: Excellent as an aperitif and intriguing with Mediterranean dishes containing fruit.