BLENDLOOP Venezia Giulia IGT

Winery Name: VIE D’ALT
Area: FRIULI VENEZIA GIULIA

Grape varieties: Merlot 60%, Refosco dal Peduncolo Rosso 35%, Schioppettino 5%
Soil: Marly-Arenaceous
Winemaking: Long maceration period under controlled temperature. During this phase the must undergoes intensive remontage to extract both colour and tannins. Fermentation takes place in stainless steel vats, then the wine ages in stainless steel vats and wooden barrels.
Colour: Intense ruby red.
Tasting notes: Intense aromas of fruit and spices. It is a rich wine with a backbone, it is aromatic and has well-balanced softness.
Food pairing: It superbly matches pork and veal dishes, poultry, and medium-firm cheeses.